Savoury rissoles - A proper umami bomb :D

Another delicious recipe by Jane. Check her out here:

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300g potatoes

2 red onions, finely chopped into moons

3 minced garlic cloves

splash of soy sauce

250g gram flour

1 vegan stock cube crumbled

handful of frozen peas

2tsp mixed herbs

1tsp chipotle paste [optional]

1 - 2 tsp smoked paprika

lemon juice

oil for frying - I use rapeseed


Cook potatoes until tender.

Meanwhile - fry onions, until caramelised - tip into a bowl then add

garlic; soy sauce; crumbled stock cube, peas, herbs & paprika

[also chipotle paste if you are using]

Combine, then roughly chop the potatoes and add to the onion mixture.

Bind with lemon juice until you get a consistency that is firm and

ready for frying. If too sloppy add more gram flour.

Divide into small balls, fry in oil 5 mins each side

Eat while hot - be warned these are bloody moreish!

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