Pizza pasties - the perfect vegan comfort food!

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How yummy does this look! The perfect vegan comfort food. Here's how to make your own pizza pasties!


Pizza Pasties

Makes approx 8-10

INGREDIENTS


Pastry

250g wholemeal plain flour

250g self raising flour

500g vegan marg

1/2 tsp sea salt flakes

cold water

Filling

2tbsp extra virgin olive oil

a splash of balsamic vinegar

a splash of light soy sauce

1 red onion, thinly sliced

3 cloves garlic, crushed

5 sun dried tomatoes - roughly chopped

1 red pepper & 1 yellow pepper, cubed

1 courgette, sliced

handful of mushrooms, chopped

1 aubergine, cut into small cubes

handful of black olives

cracked black pepper / sea salt

200g vegan mozzarella cheeze - Bute Island sheeze :) my fave

I get this from Sainsburys - I think Asda stock it, too….

you could also use a combo of cheddar and mozz or Applewood smoked

which would be terrific!

[if you don't want to use cheesy - you could add vegan sausage instead. I have used chickpeas in the past which have worked well.]

Pastie toppings….

vegan parm

Italian herbs

METHOD

First make the pastry - combine the flours, sea salt add marg and mix into fine breadcrumbs. Add water until dough is formed. Chill in fridge for 20 mins.

Next the filling - fry onion until it is caramelised add garlic & sun dried tomatoes, cook for another few minutes. Add the rest of the veg…. peppers, courgette, aubergine, mushrooms, olives. Then a splash of all purpose soy sauce.

Leave for 15 mins on low heat with lid off, the mixture will have reduced, season to taste. Allow to cool…. I usually make this the day before so the flavours have time to develop.

To construct the pasties - get the pastry out of the fridge - leave for about 10 mins…….

then roll out pastry into rounds - I use a side plate as a template or if you fancy making smaller or larger pasties, whatever you have available.

YUM YUM!

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